Midōsuji is an intimate handroll bar from Boka Restaurant Group, located on the second floor of the storied Chicago Athletic Association. Led by Chef Partner Brian Lockwood, the menu features made-to-order handrolls, seasonal small plates, and a focused beverage program of cocktails, wine, and sake. With a balance of reservations and walk-in availability, Midōsuji offers an exciting, chef-facing setting rooted in Japanese influence, thoughtful sourcing, and warm hospitality.