A celebrated Chicago institution located on the 13th floor of the Chicago Athletic Association hotel, offers more than just breathtaking views of Millennium Park, Lake Michigan, and beyond. The open-air terrace welcomes guests year-round, while Chopped Grand Champion and Executive Chef Kaleena Bliss' menu features local, wild, and seasonal produce, and fresh seafood. The extensive beverage menu includes award-winning cocktails, biodynamic wines, and spirit-free cocktails, complementing the food and creating an unforgettable experience. Plus, during those brisk Chicago winter months, the outdoor firepits provide a cozy atmosphere to keep you warm while enjoying the scenery.