Check out the cherubs circling the columns in the Game Room, it appears that they are embarrassed by the frivolity going on below
Progressive Dining, Under One Roof
Dial up the cocktails, cuisine and, of course, the winter cozy at Condé Nast Traveler’s #1 Hotel In Chicago.
Winters in Chicago are not for the faint of heart. And while many a brave soul have zipped up their Canada Goose and endured the wintry winds, if you prefer to stay bundled up by the fire with a warm whiskey drink hand, you’ve come to the right place.
But what would a visit to Chicago be without true foodie moments? Lately, we’re very into the progressive dining trend – as in, an experience where successive courses are prepared and eaten at different locations. It’s become a popular team-building experience for companies to encourage conversation and broaden horizons, but is equally as enjoyable for the epicuriously curious traveler.
With seven dining destinations under one roof, there’s no need to brave the cold to experience your own progressive dining experience – Chicago Athletic Association-style.
RISE TO REVELRY
Our award-winning gastro scene offers plenty to dig into. Choose your own culinary adventure with our Progressive Dining Package, stay one night for a $50 cocktail and cuisine credit, two nights for a $100 credit, or three+ nights for a $150 credit that can applied to our assortment of dining and drinking establishments as you see fit. (PS, it can also be used to towards parking so you can park and truly stay…)
Our iconic glass atrium rooftop restaurant and open-air terrace overlooks famed Millennium
Park with views of Lake Michigan. Designed to evoke a Great Lakes beach house and offering a celebrated sharable menu using seasonal and local provisions.
Can’t-Miss Dish: You can’t go wrong with any dish, but Cindy’s cocktails are where it’s at. Try the Bonfire Party with suntory toki whisky, novo fogo colibri cachaca, cranberry, orange and lemon.
A reinvention of the iconic restaurant of the same name that serviced the Chicago Athletic Association for generations, the intimate, James Beard award-winning space serves classic fare in one of the best retro atmospheres in the city.
Can’t-Miss Dish: Duck À L'orange for two with roasted orange, herbs and spices, duck jus
Offering breakfast, lunch, dinner and snacks, experience Cindy's celebrated menu without the rooftop wait or order up your favorites from Shake Shack. (We are the only hotel in the world that sends those famous burgers and fries straight to your room!)