Winemaker Patty Green at the CAA

Cherry Circle Room hosts a Patty Green wine dinner

When it comes to the world of Pinot Noir, especially Oregon Pinot, there are few winemakers as legendary as Patty Green. And on April 20, you’ll have an opportunity to find out why. Cherry Circle Room will host a four-course wine-paired dinner featuring Patricia Green Cellars wines from 2011 to 2014. Green will be on hand to guide diners through each pour while the enjoy courses prepared by chef Pete Coenen to match each wine.

Green is known for making some of the best expressions of Willamette Valley wines, showcasing grapes from top vineyards throughout the region. Tickets for the dinner run $90 a person (excluding tax and top), which is a steal when you consider the caliber of wine and food you’ll enjoy. Get tickets and check out the menu.

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