Food & Drink

Gear Up For Restaurant Week

Restaurants all over Chicago serving up special menus


The post-holidays doldrums start to falter in late January as hundreds of restaurants all over Chicagoland serve up special menus for Restaurant Week. Kicking off January 22nd and running two weeks through February 4th, Restaurant Week allows patrons to visit restaurants during lunch or dinner and take advantage of menus featuring three-course meals for either $22 at lunch or $33 or $44 at dinner.

Restaurant Week is a great time for people to explore different cuisines at various places they already know and love or, more commonly, lets them check out spots that normally may be out of their budget.

While there’s an abundance of restaurants participating, some hot spots including A10, avec, Boka, The Duck Inn, Osteria Langhe, Frontera Grill, Intro, Monteverde, Naha, RPM Steak, Sepia — and yes, even Cindy’s and Cherry Circle Room at The Chicago Athletic Association!

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