FOOD & DRINK

Stories Told Between Bites

Hear live tales for the love of food


There’s no better way to bring people together than over good food. Unless you bring them together in a cool space to hear people talk about experiences with food. Connect with other food-loving folk at the ninth installment of Between Bites, a quarterly culinary storytelling event that features local food writers, chefs, mixologists and more.

The March 14 event, taking place at GreenRiver (259 E. Erie, 18th floor), brings together the storytelling prowess of chef Tony Mantuano (Spiaggia), David Manilow (creator/producer of Check! Please), Belinda Chang (director of wine and spirits for Maple & Ash), Rachel Gillman Rischall (Director of marketing for Hogsalt and a Between Bites co-founder), Rachel Holtzman (writer and cookbook author) and Sean Cooley (senior editor, Thrillist). The event usually sells out so grab your tickets now.

From The Vault

Where to Celebrate Repeal Day Mayor of Manu: National Geographic’s Charlie Hamilton James on Buying His Very Own Peruvian Rainforest What's Cooking at The Chicago Athletic Association? The Sport of Kings Coming to Chicago The First Professional Football Player Go Fly a Kite Take an Architectural Boat Tour Tuesdays on the MCA Terrace